Unc under HS Code 20 Import Data of Mexico

Grow your business with unc under HS Code 20 import data of Mexico with import companies shipment details collected from customs and other sources

  • Data
  • Company

DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
[ +More Columns]
Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

Close
24/Mar/202020041001Crunchy hash brown potato BelgiumCancun, quintana roo.7200.0****10778.4 ********
20/Mar/202020041001Crunchy hash brown potato BelgiumProgreso, yucatan.7200.0Kilo 22030.7 **********
18/Mar/202020041001Crunchy hash brown potato BelgiumCancun, quintana roo.7200.0****10684.8 ********
12/Mar/202020041001Crunchy hash brown potato BelgiumProgreso, yucatan.7200.0Kilo 23764.0 **********
11/Mar/202020099099Capri-sun fruit punch flavourpack (juice) lot: 320014 GermanyVeracruz.285600.0****13786.6 ********
10/Mar/202020081199Peanut cream (we organic crunchy 100% peanuts) United kingdomVeracruz.81.72Kilo 2007.68 **********
10/Mar/202020081199Crunchy-type peanut cream IndiaLazaro cardenas, michoacan.8989.2****18018.0 ********
02/Mar/202020098999Fruit punch flavor BrazilAeropuerto internacional de la ciudad de mexico0.1Litro 0.85 **********

Filter Your Data


Origin Country
Port of Discharge
Unit
HS Code

Given above is a sample of shipment records from Mexico import data of unc. Our Mexico customs data of unc imports also covers other hidden fields including – Importer Name, Exporter Name, etc. So, if you want to get complete unc import statistics of Mexico trade, kindly fill up our Request Demo Form or you can e-mail your queries to info@exportgenius.in or speak to one of our sales representatives via +91-11-47048012


Get In Touch

Send Us Your Requirments

Quick Links

Connect with us

@Export Genius All right Reserved 2012.