Pa under HS Code 2106 Import Data of Mexico

Grow your business with pa under HS Code 2106 import data of Mexico with import companies shipment details collected from customs and other sources

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DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
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31/Mar/202021061099"slender blend-vanilla-1,200kg online (food preparations) slender blend-banana-1.2 kg online (food preparations) wpc vanilla 900 online slender blend-salted caramel-1.2kg online slender blen-strawberry-1.2 kg online" United kingdomVeracruz.2000.0****9385.44 ********
31/Mar/202021069009Egg based powders to prepare: hot cake and omelette flavor cheese FranceVeracruz.307.4Kilo 1371.39 **********
31/Mar/202021069008Powder to prepare: grape flavor drink FranceVeracruz.138.24****5757.11 ********
31/Mar/202021069008"powders based on milk proteins to prepare: chicken flavor soup with noodles, oat crumps, cinnamon flavor and raisins, rice with milk, flour tortilla" FranceVeracruz.557.85Kilo 1371.39 **********
31/Mar/202021069099Preparation of malt vinegar powder.â flavoring preparation (condiment) FranceVeracruz.240.0****2640.0 ********
31/Mar/202021069008Preparations for bakery products (creme a froid cuisson medium) FranceVeracruz.1600.0Kilo 17674.1 **********
30/Mar/202021069099Bakery preparation (panodan 517 kosher) BelgiumVeracruz.1200.0****7552.25 ********
30/Mar/202021069099Food preparations (puragen k5) BelgiumVeracruz.100.0Kilo 21893.1 **********
30/Mar/202021069099Enamel or pastry-type gel polisher (miroir neutre) BelgiumVeracruz.3000.0****5469.78 ********
27/Mar/202021069099"(4956297897) (50208777) (spongolit 542) food preparation based on esters of fatty acids, milk proteins (caseins) and hydrolyzed starch syrup (sugar)." GermanyVeracruz.4800.0Kilo 11931.1 **********

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