Grow your business with of under HS Code 18062001 import data of Mexico with import companies shipment details collected from customs and other sources
| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 18062001 | "chocolate in presentation of more than 2 kilos (blend chocolate with milk ecuador + peru 35%, chocolate with milk ecuador 40%, black chocolate peru 62%, black chocolate ecuador 65%, black chocolate blend ecuador + peru 70%, ecua chocolate amazonia 75%)" | Ecuador | Veracruz. | 8050.0 | ** | ** | 67980.0 | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (pasta bon bon r) | Italy | Veracruz. | 840.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (brownie set) (variegato brownie) | Italy | Veracruz. | 30.0 | ** | ** | 156.2 | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (variegato stracciatella) | Italy | Veracruz. | 560.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 18062001 | "chocolate in presentation of 3 kilos (abinao 85%, caraibe 66%, equatoriale noire 55%, guanaja 70%, manjari 64%, jivara lactee 40%, caramelia 36%, andoa noire 70%, illanka 63%, kalingo 65%, araguani 72%, bahibe lactee 46%, azelia 35%, gianduja noiset 34%, tulakalum)" | France | Veracruz. | 1314.0 | ** | ** | 16551.7 | ****** | ** |
