Search HS Code 19019099 trade data of Mexico imports with list of import companies who trading all products under HS code 19019099 into Mexico
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 19019099 | Food preparations of wheat flour | United states of america | Nuevo laredo, tamaulipas. | 952.56 | ** | ** | 1154.16 | ****** | ** |
31/Mar/2020 | 19019099 | Pizza with pepperoni | United states of america | Nuevo laredo, tamaulipas. | 8900.53 | Kilo | 15025.0 | ** | ****** | ** |
31/Mar/2020 | 19019099 | Supreme pizza | United states of america | Nuevo laredo, tamaulipas. | 6124.5 | ** | ** | 21880.0 | ****** | ** |
31/Mar/2020 | 19019099 | Supreme pizza | United states of america | Nuevo laredo, tamaulipas. | 15916.4 | Kilo | 15916.4 | ** | ****** | ** |
28/Mar/2020 | 19019099 | Flour preparations for breading | United states of america | Nuevo laredo, tamaulipas. | 18144.0 | ** | ** | 20328.0 | ****** | ** |
27/Mar/2020 | 19019099 | Preparations to make ice cream | United states of america | Nuevo laredo, tamaulipas. | 914.45 | Kilo | 1304.66 | ** | ****** | ** |
27/Mar/2020 | 19019099 | Preparation for breading foods | United states of america | Nuevo laredo, tamaulipas. | 68.04 | ** | ** | 200.9 | ****** | ** |
26/Mar/2020 | 19019099 | Food preparation based on flours | United states of america | Nuevo laredo, tamaulipas. | 3.53 | Kilo | 14905.5 | ** | ****** | ** |
25/Mar/2020 | 19019099 | Food preparations of wheat flour | United states of america | Nuevo laredo, tamaulipas. | 6645.24 | ** | ** | 8051.64 | ****** | ** |
25/Mar/2020 | 19019099 | Stabilizer | United states of america | Nuevo laredo, tamaulipas. | 1814.4 | Kilo | 9463.45 | ** | ****** | ** |