Search HS Code 02 trade data of Mexico imports with list of import companies who trading all products under HS code 02 into Mexico
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 02063001 | Refrigerated porcine skin | Canada | Nuevo laredo, tamaulipas. | 17365.0 | ** | ** | 7273.7 | ****** | ** |
31/Mar/2020 | 02063001 | Refrigerated porcine skins | United states of america | Nuevo laredo, tamaulipas. | 17635.1 | Kilo | 18994.0 | ** | ****** | ** |
31/Mar/2020 | 02063001 | Refrigerated porcine skins | United states of america | Nuevo laredo, tamaulipas. | 919.9 | ** | ** | 718.32 | ****** | ** |
31/Mar/2020 | 02031201 | Porcine legs with bone | United states of america | Nuevo laredo, tamaulipas. | 18785.8 | Kilo | 19288.4 | ** | ****** | ** |
31/Mar/2020 | 02063001 | Refrigerated porcine skins | United states of america | Nuevo laredo, tamaulipas. | 5925.83 | ** | ** | 4627.27 | ****** | ** |
31/Mar/2020 | 02063001 | Refrigerated porcine skins | United states of america | Nuevo laredo, tamaulipas. | 7573.75 | Kilo | 19124.2 | ** | ****** | ** |
31/Mar/2020 | 02063001 | Refrigerated porcine skins | United states of america | Nuevo laredo, tamaulipas. | 5165.59 | ** | ** | 4033.63 | ****** | ** |
31/Mar/2020 | 02071404 | Frozen chicken leg and thigh | United states of america | Nuevo laredo, tamaulipas. | 18151.0 | Kilo | 18973.9 | ** | ****** | ** |
31/Mar/2020 | 02031999 | Refrigerated porcine belly | United states of america | Nuevo laredo, tamaulipas. | 18556.0 | ** | ** | 36817.2 | ****** | ** |
31/Mar/2020 | 02032999 | Pork meat without frozen bone | United states of america | Nuevo laredo, tamaulipas. | 18221.0 | Kilo | 19105.6 | ** | ****** | ** |