Grow your business with yogurt cream under HS Code 21 export data of Mexico with export companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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23/Mar/2020 | 21069099 | Sorbet powder stabilizing powder for yogurt ice cream ate de chamoy | Nicaragua | Ciudad hidalgo, chiapas. | 313.91 | ** | ** | 1797.16 | ****** | ** |
11/Mar/2020 | 21050001 | "ice cream chocolate gelateria, ice cream wildberries gelateria, ice cream pistachio gelateria, ice cream yogurt cereals and strawberries gelateria, sherbet strawberry gelateria, ice cream vanilla regular & gluten free" | United states of america | Puerto morelos, benito juarez, quintana roo. | 7208.2 | Kilo | 11550.3 | ** | ****** | ** |
09/Mar/2020 | 21069099 | Stabilizing powder for yogurt ice cream | Costa rica | Ciudad hidalgo, chiapas. | 845.5 | ** | ** | 6000.0 | ****** | ** |
09/Mar/2020 | 21069099 | Ate de guayaba stabilizing powder for yogurt ice cream | Nicaragua | Ciudad hidalgo, chiapas. | 1316.25 | Kilo | 2728.69 | ** | ****** | ** |