Ice Cream under HS Code 2106 Export Data of Mexico

Grow your business with ice cream under HS Code 2106 export data of Mexico with export companies shipment details collected from customs and other sources

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DateHS CodeProduct DescriptionDestination CountryPort of LoadingQuantityUnitWeight [KG]FOB Value [USD]Exporter NameBuyer Name
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25/Mar/202021069099"the other food preparations.â (emulsive stabilizer for yoghurt, emulsive stab for vege fat ice creams, emulsive stab for edible creams, emulsive for foods from different hlb, powder based for dairy and baking,"El salvadorCiudad hidalgo, chiapas.19177.0****95759.0 ********
23/Mar/202021069099Sorbet powder stabilizing powder for yogurt ice cream ate de chamoyNicaraguaCiudad hidalgo, chiapas.313.91Kilo 667.71 **********
12/Mar/202021069099Preparing rice for ice cream United states of americaNuevo laredo, tamaulipas.6720.12****12592.8 ********
09/Mar/202021069099Stabilizing powder for yogurt ice cream Costa ricaCiudad hidalgo, chiapas.845.5Kilo 845.5 **********
09/Mar/202021069099Ate de guayaba stabilizing powder for yogurt ice cream NicaraguaCiudad hidalgo, chiapas.1316.25****9106.48 ********
07/Mar/202021069099"the other food preparations.â (emulsive stabilizer for yoghurt, emulsive stab for vege fat ice creams, emulsive stab for edible creams, emulsive for foods from different hlb, powder based for dairy and baking," El salvadorCiudad hidalgo, chiapas.19280.0Kilo 20231.8 **********
05/Mar/202021069099Cheddar cheese flavor ct-14 sch emulsive stabilizer for yoghurt ct-20 c and emulsive stabilizer for fresh cheeses ct-30 tl estab.â emulsive for vege fat ice cream ct-40 fjc-m estab.â emulsive for fat ice cream vege ct-40 te GuatemalaCiudad hidalgo, chiapas.4012.0****21693.7 ********

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