Search HS Code 21 trade data of Mexico exports with list of export companies who trading all products under HS code 21 from Mexico
Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 21021001 | Dry yeast lesaffre spm box 10 kg (dry yeast for baking) | France | Veracruz. | 7700.0 | ** | ** | 19116.0 | ****** | ** |
30/Mar/2020 | 21039099 | Red mole; arriera sauce; green habanero sauce; green mex sauce | France | Veracruz. | 7753.8 | Kilo | 15224.2 | ** | ****** | ** |
27/Mar/2020 | 21021001 | Dry yeast safinstant red 20x500 (dry yeast for baking) | France | Veracruz. | 16800.0 | ** | ** | 38640.0 | ****** | ** |
27/Mar/2020 | 21021001 | Dry yeast safinstant red 20x500 (dry yeast for baking) | France | Veracruz. | 16800.0 | Kilo | 71366.4 | ** | ****** | ** |
27/Mar/2020 | 21021001 | Dry yeast safinstant red 20x500 (dry yeast for baking) | France | Veracruz. | 16800.0 | ** | ** | 38640.0 | ****** | ** |
27/Mar/2020 | 21021001 | Dry yeast safinstant red 20x500 (dry yeast for baking) | France | Veracruz. | 16800.0 | Kilo | 71366.4 | ** | ****** | ** |
24/Mar/2020 | 21021001 | Springaline ba13 0-pw bag with 25 kg (dry yeast for baking) | France | Veracruz. | 20000.0 | ** | ** | 48400.0 | ****** | ** |
03/Mar/2020 | 21021001 | Springaline ba13 0-pw bag with 25 kg (baking yeast) | France | Veracruz. | 20000.0 | Kilo | 20480.0 | ** | ****** | ** |
03/Mar/2020 | 21021001 | Dry yeast (dry yeast lesaffre spm box 10kg) | France | Aeropuerto internacional de la ciudad de mexico | 3080.0 | ** | ** | 16780.6 | ****** | ** |