Search HS Code 0206 trade data of Mexico exports with list of export companies who trading all products under HS code 0206 from Mexico
Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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30/Mar/2020 | 02061001 | Beef tail with fresh bone | United states of america | Nuevo laredo, tamaulipas. | 662.08 | ** | ** | 5838.48 | ****** | ** |
30/Mar/2020 | 02061001 | Beef tail with fresh bone | United states of america | Nuevo laredo, tamaulipas. | 91.5 | Kilo | 10456.0 | ** | ****** | ** |
30/Mar/2020 | 02061001 | Beef tail with fresh bone | United states of america | Nuevo laredo, tamaulipas. | 205.6 | ** | ** | 1813.08 | ****** | ** |
30/Mar/2020 | 02061001 | Beef tail with fresh bone | United states of america | Nuevo laredo, tamaulipas. | 782.18 | Kilo | 8659.0 | ** | ****** | ** |
28/Mar/2020 | 02061001 | Fresh beef tail | United states of america | Nuevo laredo, tamaulipas. | 630.59 | ** | ** | 5486.13 | ****** | ** |
27/Mar/2020 | 02061001 | Fresh beef | United states of america | Nuevo laredo, tamaulipas. | 532.86 | Kilo | 17996.9 | ** | ****** | ** |
26/Mar/2020 | 02061001 | Fresh beef tail | United states of america | Nuevo laredo, tamaulipas. | 782.92 | ** | ** | 6811.4 | ****** | ** |
25/Mar/2020 | 02062999 | Edible offals (fish bone) | United states of america | Nuevo laredo, tamaulipas. | 18144.2 | Kilo | 16026.7 | ** | ****** | ** |
24/Mar/2020 | 02061001 | "fresh beef cachete, fresh beef bone, fresh beef tongue, fresh beef gizzard" | Canada | Nuevo laredo, tamaulipas. | 910.46 | ** | ** | 5786.73 | ****** | ** |
24/Mar/2020 | 02061001 | Beef tail with fresh bone | United states of america | Nuevo laredo, tamaulipas. | 431.04 | Kilo | 7972.0 | ** | ****** | ** |