Cooking under HS Code 21 Export Data of Mexico

Grow your business with cooking under HS Code 21 export data of Mexico with export companies shipment details collected from customs and other sources

  • Data
  • Company

DateHS CodeProduct DescriptionDestination CountryPort of LoadingQuantityUnitWeight [KG]FOB Value [USD]Exporter NameBuyer Name
[ +More Columns]
Exporter Address
Exporter Name
Exporter State
Buyer Name
Buyer Address
Buyer City
Invoice Value MXN
Exchange Rate
Port of Loading Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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27/Mar/202021039099Xmx pasta for cooking pibil 12/320 gr.â lol tun GermanyVeracruz.19.2****96.56 ********
27/Mar/202021039099Xmx adobo cooking paste 12/320 gr.â lol tun GermanyVeracruz.19.2Kilo 6212.0 **********
19/Mar/202021039099Others.â prepared condiments (enchilada cooking sauce) United kingdomVeracruz.670.32****2413.15 ********
19/Mar/202021039099Others.â prepared condiments (fajita cooking sauce) United kingdomVeracruz.670.32Kilo 22000.0 **********

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Port of Loading
  • Veracruz. (4)
Unit
  • Kilo (4)

Given above is a sample of shipment records from Mexico export data of cooking. Our Mexico customs data of cooking exports also covers other hidden fields including – Importer Name, Exporter Name, etc. So, if you want to get complete cooking import statistics of Mexico trade, kindly fill up our Request Demo Form or you can e-mail your queries to info@exportgenius.in or speak to one of our sales representatives via +91-11-47048012